The Rib Room at the Omni Royal Orleans

For 44 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. In the restaurant's wine cellar, diners requiring privacy may choose from the "Pipkin", "Wine Cellar", or "Roundtable" rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room we feature a private room for groups up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow roasted prime rib of beef, aged steaks, fresh Louisiana seafood, and champagne brunch on Sunday.
For parties larger than six, please contact us directly at (504) 529-7045.
Executive chef: Anthony Spizale
Dining Style: Casual Elegant
Cross Street: Royal Street
Parking: Hotel Parking