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Tales of the Cocktail, the premier cocktail and culinary festival that celebrates the history and culture of dining and drinking in New Orleans begins ticket sales in early Spring on their website, www.TalesoftheCocktail.com for the seventh anniversary event, July 8-12, 2009.
April 1, 2009 - Tales of the Cocktail, the annual culinary and cocktail festival, announces the winning bartender and recipe of their annual Cocktail Competition to determine the "official cocktail" of the event. Maksym Pazuniak. a mixologist at Rambla and Cure won over the judges with his balanced and well layered julep featuring Cruzan Single Barrel Estate Rum, Rhum Clement Creole Shrubb, Captain Morgan 100 Proof, Peach Fee Brothers Bitters, Angosutura Bitters, fresh mint and Demerara sugar.
"The Mint Julep was the drink that put American mixology on the map, the thing that foreigners pointed to when they wanted to say something nice about the rough-and-tumble new nation on the western shore of the Atlantic. And originally, like most American inventions, it allowed for plenty of individuality and improvisation. With this contest, the Julep is back," said author and cocktail historian David Wondrich.
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